A Hot Meaty Ramen

Ibaraki Eats has moved! We got our own domain name! To celebrate this achievement, I have decided to write about ramen. Enjoy!

Mr. Ibaraki Eats

5/30/20255 min read

Hey everyone! I wrote this back during winter and had it on the back burner for quite a while. Please note that the lateness of releasing this post does not reflect on my experience with this ramen place. I loved the ramen here, and I would love to go there again. I just had a lot of other things going on, and unfortunately, this post fell through the cracks. Today, I will finally be releasing my post on Tsukuba's own Haikara. Enjoy!

This winter has been quite chilly, and as a Floridian, this is not to my liking. So, during this time, I usually take refuge in my kotatsu. If I leave my kotatsu, I will venture into the unforgiving cold of winter to get a nice hot bowl of ramen. My wife and I recently did that to get the chill out of our bones. We got our hot bowl of ramen at a little place called Haikara.

Haikara

Haikara is located in the Hanamuro area of Tsukuba which is kind of close to Sakura Town. When I first saw the name, I thought Haikara meant high calorie and laughed to myself. My wife then explained that Haikara means fancy and high-class. We will see if the ramen lives up to that name. It was a somewhat short drive from Tsuchiura. We were driving around a neighborhood when we spotted Haikara. If the ramen restaurant didn't have a sign out front, you would think that this place was a small factory of some sort. The building is gray and looks exactly like a factory building. There is also barbed wire fencing next to the restaurant. That weirded us out a bit, but we found a parking space. Oh, I should mention that there is no real parking lot. Just park anywhere there is space. We parked our car and went inside.

Inside

The inside of Haikara is basically like any other ramen restaurant. Counter area, tables, ticket vending machine, and self-serve water. It wasn't a huge ramen restaurant but not small either. I think Haikara can fit up to 15 people max. When we walked in, the first thing we looked at was the ticket vending machine and checked out the menu.

The Menu

Haikara's menu is on the ticket vending machine like most ramen restaurant's menu. I am sorry to say that it is all in Japanese. The yellow buttons are miso ramen. The red buttons are the different variations of the Red Fuji Ramen which is a spicy miso ramen. The blue buttons are the different variations of the White Fuji Ramen, which is shoyu ramen. The pink buttons are the thick soup-based shoyu ramen. The rest of the buttons have side items, a chashu rice bowl, and extra toppings for your ramen. If you want to know what the ramen looks like, just look at the pictures that are above their respective color buttons.
My wife and I got our tickets, took a table, and gave it to the staff. A few minutes later, our ramen had arrived.

#1 Miso Ramen

#2 Red Fuji

This was my ramen. The most popular ramen in Haikara, the miso ramen. When it arrived at our table, the ramen looked beautiful. The chashu and meat in the miso ramen looked so inviting and appetizing, I could not wait to dig in. There was a mountain of moyashi, which is a bit of a red flag for me, but that was not going to stop me from enjoying this amazing-looking ramen. I tasted the soup first, and it was not too bad. A heavy taste of miso, which worked well with the noodles. Then I grabbed a piece of chashu and bit into it. That chashu goes onto my top ten tasty chashu list. It was so meaty and flavorful. All that delicious miso flavor from the soup soaked into that meaty, soft piece of chashu. Biting into that made my week. This was a very meaty ramen that I was starting to love. I forgot to mention the cooked egg with the sakura logo on it. Those are called sakura eggs, and they are nice, soft, and full of yolk that just pours onto the ramen. I loved this ramen, and I hope to have it again when I am in the mood for something meaty. Plus, it warmed me up quite well.

This was my wife's ramen. She went for a spicier version of my ramen, which is called the Red Fuji. This ramen is a spicy miso that brings pretty much everything my ramen brought, except my ramen had a bit more meat in it. My wife slurped some noodles and began coughing. She said it was delicious, but the spice hit her hard at first. I tried the noodles and had the same reaction. It is not incredibly spicy, however, there is a small kick to it when you start slurping. Her piece of chashu did look fantastic. She let me have a bite of it, and all that soft, cooked pork and juicy flavor was heaven. I usually do not like getting things stuck between my teeth, but I made an exception with this chashu. I loved both these meaty ramen. The ramen warmed us up, and we were beyond full when we finished them.

After we finished our ramen, we thanked the staff and braved the cold to get back home. Even though it was 2 degrees outside, we didn't feel it at first thanks to that nice hot ramen sitting in our bellies.

So if you are around Tsukuba and are looking for a meaty ramen that will hit the spot, may I suggest Haikara? Who knows? You might see us there. Slurping our noodles while enjoying the tasty cashu in our ramen.
Enjoy!

For more information on Haikara, check out their Facebook page:
https://www.facebook.com/profile.php?id=100057561456590#